In an iconic space in the city of Ponta Delgada, our steakhouse was born. It is a place that brings together families, friends, and business partners in a warm and relaxed atmosphere. A house that belongs to everyone, for everyone, and that proudly stands as one of the region’s favorite refuges for true lovers of fine meat. We warmly invite you to enjoy a unique gastronomic experience on the island of São Miguel.
In the lush green pastures of the Azores, the essence of the flavor we present is born. There, time moves slowly and nature creates with mastery. From our land comes a meat with the soul of the Atlantic, served with pride in a gastronomic experience that honors its origin.
Patience and dedication are the words that best define our meat maturation process. With the use of modern storage and equipment, but without forgetting traditional techniques, we let the meat mature slowly to intensify its aroma and flavor each day. The end result is a juicy texture and a rich flavor profile, which elevates our meat to an unsurpassed quality level.
The premium level is always present in the cuts we offer to our customers. They are obtained from superior quality cattle, raised and fed with special care to ensure characteristics such as marbling, texture, and flavor. Highlights include t-bone, tomahawk, chop, ribeye, flank steak, top sirloin, and rump cap.
Avenida Roberto Ivens, 12
9500-238 PONTA DELGADA
AÇORES
+351 296 628 253
call to national fixed network
reservas@esquinasteakhouse.pt
MONDAY TO THURSDAY: 12 pm to 11 pm • FRIDAY AND SATURDAY: 12 pm to 12 pm
(KITCHEN UNTIL 10 PM)
SUNDAY: CLOSED
PRIVACY POLICY|ELECTRONIC COMPLAINTS BOOK
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